The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake

The agricultural sector is thought to be responsible for around 30% of the anthropogenic climate change and it is well established that high meat consumption has a tremendous impact on the environment. Rapeseed is mainly used for production of vegetable oil, but press cake has high protein content w...

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Detalles Bibliográficos
Autores principales: Östbring, Karolina, Malmqvist, Emma, Nilsson, Kajsa, Rosenlind, Ia, Rayner, Marilyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023160/
https://www.ncbi.nlm.nih.gov/pubmed/31878167
http://dx.doi.org/10.3390/foods9010019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023160/
https://www.ncbi.nlm.nih.gov/pubmed/31878167
http://dx.doi.org/10.3390/foods9010019

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