Effects of Decreasing Dietary Crude Protein Level on Growth Performance, Nutrient Digestion, Serum Metabolites, and Nitrogen Utilization in Growing Goat Kids (Capra. hircus)

SIMPLE SUMMARY: Reducing the dietary protein content could potentially reduce losses of nitrogen from ruminant farms and mitigate pressure on the protein ingredient supply. However, there is little information in the literature on the effect of low-protein diets in growing Anhui white goat kids. We...

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Detalles Bibliográficos
Autores principales: Zhu, Wen, Xu, Wei, Wei, Congcong, Zhang, Zijun, Jiang, Chunchao, Chen, Xingyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023173/
https://www.ncbi.nlm.nih.gov/pubmed/31963340
http://dx.doi.org/10.3390/ani10010151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023173/
https://www.ncbi.nlm.nih.gov/pubmed/31963340
http://dx.doi.org/10.3390/ani10010151

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