Factors Influencing Consumption of Edible Insects for Chinese Consumers

Edible insects are often considered a healthier and more sustainable meat substitute and protein source. Many studies have examined factors affecting the consumption behavior towards edible insects among Western consumers. However, little is known about factors influencing consumer behavior towards...

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Detalles Bibliográficos
Autores principales: Liu, Ai-Jun, Li, Jie, Gómez, Miguel I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023216/
https://www.ncbi.nlm.nih.gov/pubmed/31861955
http://dx.doi.org/10.3390/insects11010010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023216/
https://www.ncbi.nlm.nih.gov/pubmed/31861955
http://dx.doi.org/10.3390/insects11010010

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