LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity

Hops (Humulus lupulus L.) and juniper berries (Juniperus communis L.) are two important medicinal plants widely used in the food, beverage, and pharmaceutical industries due to their strong antioxidant capacity, which is attributed to the presence of polyphenols. The present study is conducted to co...

Descripción completa

Detalles Bibliográficos
Autores principales: Tang, Jiafei, Dunshea, Frank R., Suleria, Hafiz A. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023254/
https://www.ncbi.nlm.nih.gov/pubmed/31861820
http://dx.doi.org/10.3390/foods9010007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023254/
https://www.ncbi.nlm.nih.gov/pubmed/31861820
http://dx.doi.org/10.3390/foods9010007

Ejemplares similares