Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones

Natural polyphenols are important dietary antioxidants that significantly benefit human health. Coffee and tea have been shown to largely contribute to the dietary intake of these antioxidants in several populations. More recently, the use of coffee leaves to produce tea has become a potential comme...

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Detalles Bibliográficos
Autores principales: Monteiro, Ângelo, Colomban, Silvia, Azinheira, Helena G., Guerra-Guimarães, Leonor, Do Céu Silva, Maria, Navarini, Luciano, Resmini, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023256/
https://www.ncbi.nlm.nih.gov/pubmed/31861762
http://dx.doi.org/10.3390/antiox9010006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023256/
https://www.ncbi.nlm.nih.gov/pubmed/31861762
http://dx.doi.org/10.3390/antiox9010006

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