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The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey
Manuka honey (MH) is a natural food with many beneficial properties to human health, thanks to its high variety of bioactive compounds; however, little is known about its bioaccessibility. The aim of this study was to evaluate and compare the polyphenol compounds, the antioxidant capacity and the an...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023262/ https://www.ncbi.nlm.nih.gov/pubmed/31936782 http://dx.doi.org/10.3390/antiox9010064 |