Consumers’ Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method

Emotions represent a major driver behind a consumption behavior. It may provide more important information beyond consumers’ preferences. This study contributes to a better understanding of the discrepancy in emotion attitudes towards organic versus conventional food using a cognitive survey and rea...

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Detalles Bibliográficos
Autores principales: Ismael, Diana, Ploeger, Angelika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023274/
https://www.ncbi.nlm.nih.gov/pubmed/31936840
http://dx.doi.org/10.3390/foods9010079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023274/
https://www.ncbi.nlm.nih.gov/pubmed/31936840
http://dx.doi.org/10.3390/foods9010079

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