Effect of Divergent Selection for Intramuscular Fat Content on Muscle Lipid Metabolism in Chickens

SIMPLE SUMMARY: Intramuscular fat is an important factor affecting meat quality and consumer acceptance. Appropriate increases in the intramuscular fat content contribute to the improvement of meat quality, and genetic selection is an effective method to increase the intramuscular fat content in chi...

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Detalles Bibliográficos
Autores principales: Liu, Lu, Cui, Huanxian, Xing, Siyuan, Zhao, Guiping, Wen, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023311/
https://www.ncbi.nlm.nih.gov/pubmed/31861430
http://dx.doi.org/10.3390/ani10010004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023311/
https://www.ncbi.nlm.nih.gov/pubmed/31861430
http://dx.doi.org/10.3390/ani10010004

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