Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano

SIMPLE SUMMARY: Consumers are increasingly aware of the nutritional quality of lamb products, especially in developed countries. Healthier lipid profiles might increase lamb meat consumption by concerned consumers. Pasture diets provide a viable option to enrich milk and meat products with fatty aci...

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Detalles Bibliográficos
Autores principales: Fusaro, Isa, Giammarco, Melania, Chincarini, Matteo, Odintsov Vaintrub, Michael, Palmonari, Alberto, Mammi, Ludovica Maria Eugenia, Formigoni, Andrea, Di Giuseppe, Lorella, Vignola, Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023315/
https://www.ncbi.nlm.nih.gov/pubmed/31877667
http://dx.doi.org/10.3390/ani10010025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023315/
https://www.ncbi.nlm.nih.gov/pubmed/31877667
http://dx.doi.org/10.3390/ani10010025

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