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Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano
SIMPLE SUMMARY: Consumers are increasingly aware of the nutritional quality of lamb products, especially in developed countries. Healthier lipid profiles might increase lamb meat consumption by concerned consumers. Pasture diets provide a viable option to enrich milk and meat products with fatty aci...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023315/ https://www.ncbi.nlm.nih.gov/pubmed/31877667 http://dx.doi.org/10.3390/ani10010025 |