Stone Milling versus Roller Milling in Soft Wheat: Influence on Products Composition

Wholegrain wheat flours are in great demand from consumers worldwide because they are considered healthier then refined flours. They can be obtained by either stone milling, which is experiencing a revival in Europe, or roller milling. In order to study compositional differences due to the milling t...

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Detalles Bibliográficos
Autores principales: Carcea, Marina, Turfani, Valeria, Narducci, Valentina, Melloni, Sahara, Galli, Vincenzo, Tullio, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023360/
https://www.ncbi.nlm.nih.gov/pubmed/31861559
http://dx.doi.org/10.3390/foods9010003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023360/
https://www.ncbi.nlm.nih.gov/pubmed/31861559
http://dx.doi.org/10.3390/foods9010003

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