Synthesis and Antioxidant Activity of Cationic 1,2,3-Triazole Functionalized Starch Derivatives

In this study, starch was chemically modified to improve its antioxidant activity. Five novel cationic 1,2,3-triazole functionalized starch derivatives were synthesized by using “click” reaction and N-alkylation. A convenient method for pre-azidation of starch was developed. The structures of the de...

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Detalles Bibliográficos
Autores principales: Chen, Yuan, Liu, Xiguang, Sun, Xueqi, Zhang, Jingjing, Mi, Yingqi, Li, Qing, Guo, Zhanyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023368/
https://www.ncbi.nlm.nih.gov/pubmed/31948022
http://dx.doi.org/10.3390/polym12010112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023368/
https://www.ncbi.nlm.nih.gov/pubmed/31948022
http://dx.doi.org/10.3390/polym12010112

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