Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat

Olive pulp belongs to agro-industrial by-products, and its addition into livestock diets generally result in neutral or positive effects on performance. However, the data concerning the effects of olive by-products on pork meat characteristics are scarce. The aim of this preliminary study was theref...

Descripción completa

Detalles Bibliográficos
Autores principales: Tsala, Anna, Mpekelis, Vasilios, Karvelis, Giannis, Tsikakis, Panagiotis, Goliomytis, Michael, Simitzis, Panagiotis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023395/
https://www.ncbi.nlm.nih.gov/pubmed/31940789
http://dx.doi.org/10.3390/foods9010081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023395/
https://www.ncbi.nlm.nih.gov/pubmed/31940789
http://dx.doi.org/10.3390/foods9010081

Ejemplares similares