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Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat

Olive pulp belongs to agro-industrial by-products, and its addition into livestock diets generally result in neutral or positive effects on performance. However, the data concerning the effects of olive by-products on pork meat characteristics are scarce. The aim of this preliminary study was theref...

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Detalles Bibliográficos
Autores principales:	Tsala, Anna, Mpekelis, Vasilios, Karvelis, Giannis, Tsikakis, Panagiotis, Goliomytis, Michael, Simitzis, Panagiotis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023395/ https://www.ncbi.nlm.nih.gov/pubmed/31940789 http://dx.doi.org/10.3390/foods9010081

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