Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food

Dietary (co)-exposure to mycotoxins is associated with human and animal health concerns as well as economic losses. This study aims to give a data-based insight from the scientific literature on the (co-)occurrence of mycotoxins (i.e., parent and modified forms) in European core cereals, and to esti...

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Detalles Bibliográficos
Autores principales: Palumbo, Roberta, Crisci, Alfonso, Venâncio, Armando, Cortiñas Abrahantes, José, Dorne, Jean-Lou, Battilani, Paola, Toscano, Piero
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023405/
https://www.ncbi.nlm.nih.gov/pubmed/31947721
http://dx.doi.org/10.3390/microorganisms8010074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023405/
https://www.ncbi.nlm.nih.gov/pubmed/31947721
http://dx.doi.org/10.3390/microorganisms8010074

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