Influence of Acetylated Annealed Starch on the Release of β-Escin from the Anionic and Non-Ionic Hydrophilic Gels

Naturally sourced products introduced to human nutrition and rediscovered for therapy include polysaccharides from potatoes. The starch may obtain unique properties via acetylation with acetic anhydride at 13 cm(3)/100 g of starch as the basic dose of reagent used in industrial conditions. The hydro...

Descripción completa

Detalles Bibliográficos
Autores principales: Kobryń, Justyna, Zięba, Tomasz, Sowa, Sandra Karolina, Musiał, Witold
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023413/
https://www.ncbi.nlm.nih.gov/pubmed/31968699
http://dx.doi.org/10.3390/pharmaceutics12010084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023413/
https://www.ncbi.nlm.nih.gov/pubmed/31968699
http://dx.doi.org/10.3390/pharmaceutics12010084

Ejemplares similares