Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment

The effect of hybrid infrared-convective (IRC), microwave (MIC) and infrared-convective-microwave (IRCM) drying methods on thermodynamic (drying kinetics, effective moisture diffusivity coefficient (D(eff)), specific energy consumption (SEC)) and quality (head rice yield (HRY), color value and light...

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Detalles Bibliográficos
Autores principales: Taghinezhad, Ebrahim, Szumny, Antoni, Kaveh, Mohammad, Rasooli Sharabiani, Vali, Kumar, Anil, Shimizu, Naoto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023440/
https://www.ncbi.nlm.nih.gov/pubmed/31941076
http://dx.doi.org/10.3390/foods9010086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023440/
https://www.ncbi.nlm.nih.gov/pubmed/31941076
http://dx.doi.org/10.3390/foods9010086

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