Phytogenic Generation of NiO Nanoparticles Using Stevia Leaf Extract and Evaluation of Their In-Vitro Antioxidant and Antimicrobial Properties

In the present study, economically viable NiO nanoparticles were produced by biogenic preparation using stevia leaf broth and their in-vitro antioxidant and antimicrobial activities were evaluated. The properties of the prepared NiO nanoparticles were confirmed by analytical techniques such as Ultra...

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Detalles Bibliográficos
Autores principales: Srihasam, Saiganesh, Thyagarajan, Krishnan, Korivi, Mallikarjuna, Lebaka, Veeranjaneya Reddy, Mallem, Siva Pratap Reddy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023445/
https://www.ncbi.nlm.nih.gov/pubmed/31935798
http://dx.doi.org/10.3390/biom10010089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023445/
https://www.ncbi.nlm.nih.gov/pubmed/31935798
http://dx.doi.org/10.3390/biom10010089

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