Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury

Mung bean is nutritious and rich in protein (19.5%–33.1%). However, there are few studies on mung bean protein active peptides so the mung bean protein hydrolysates (MBPHs) were investigated for evaluating their ability to clear intracellular reactive oxygen species (ROS) and regulating the ability...

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Detalles Bibliográficos
Autores principales: Xie, Jianhua, Ye, Hedan, Du, Mengxia, Yu, Qiang, Chen, Yi, Shen, Mingyue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023459/
https://www.ncbi.nlm.nih.gov/pubmed/31877918
http://dx.doi.org/10.3390/foods9010014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023459/
https://www.ncbi.nlm.nih.gov/pubmed/31877918
http://dx.doi.org/10.3390/foods9010014

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