Absence of Viable Toxoplasma gondii in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals

The presence of viable Toxoplasma gondii was investigated in artisanal cheeses made from milk of naturally infected ewes. Ewe milk was analyzed beforehand for the presence and vitality of T. gondii by loop-mediated isothermal amplification (LAMP) and reverse-transcriptase PCR (RT-PCR), respectively....

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Detalles Bibliográficos
Autores principales: Ranucci, David, Battisti, Elena, Veronesi, Fabrizia, Diaferia, Manuela, Morganti, Giulia, Branciari, Raffaella, Ferroglio, Ezio, Valiani, Andrea, Chiesa, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023469/
https://www.ncbi.nlm.nih.gov/pubmed/31968682
http://dx.doi.org/10.3390/microorganisms8010143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023469/
https://www.ncbi.nlm.nih.gov/pubmed/31968682
http://dx.doi.org/10.3390/microorganisms8010143

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