Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling

The thermoplastic and hygroscopic behaviors of date syrup (DS) challenge the DS drying process. In this context, DS was mixed with 30%, 40%, 50%, and 60% acacia gum (AG) and subjected to a drum dryer. The chemical composition, bulk density (p(b)), caking degree (CD), glass transition temperature (Tg...

Descripción completa

Detalles Bibliográficos
Autores principales: Mansoori, Nasim, Majzoobi, Mahsa, Gavahian, Mohsen, Badii, Fojan, Farahnaky, Asgar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023497/
https://www.ncbi.nlm.nih.gov/pubmed/31948018
http://dx.doi.org/10.3390/foods9010050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023497/
https://www.ncbi.nlm.nih.gov/pubmed/31948018
http://dx.doi.org/10.3390/foods9010050

Ejemplares similares