The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses

The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (≤599 µg·kg(−1)) with roquefortine C (≤5454 µg·kg(−1)) was observed in 63% of the tested cheeses, while B...

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Detalles Bibliográficos
Autores principales: Reinholds, Ingars, Rusko, Janis, Pugajeva, Iveta, Berzina, Zane, Jansons, Martins, Kirilina-Gutmane, Olga, Tihomirova, Kristina, Bartkevics, Vadims
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023506/
https://www.ncbi.nlm.nih.gov/pubmed/31963130
http://dx.doi.org/10.3390/foods9010093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023506/
https://www.ncbi.nlm.nih.gov/pubmed/31963130
http://dx.doi.org/10.3390/foods9010093

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