Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries

Phase transition issues in the field of foods and drugs have significantly influenced these industries and consequently attracted the attention of scientists and engineers. The study of thermodynamic parameters such as the glass transition temperature (Tg), melting temperature (Tm), crystallization...

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Detalles Bibliográficos
Autores principales: Leyva-Porras, César, Cruz-Alcantar, Pedro, Espinosa-Solís, Vicente, Martínez-Guerra, Eduardo, Piñón-Balderrama, Claudia I., Compean Martínez, Isaac, Saavedra-Leos, María Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023573/
https://www.ncbi.nlm.nih.gov/pubmed/31861423
http://dx.doi.org/10.3390/polym12010005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7023573/
https://www.ncbi.nlm.nih.gov/pubmed/31861423
http://dx.doi.org/10.3390/polym12010005

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