Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys

Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to the surrounding flora, enabling its character...

Descripción completa

Detalles Bibliográficos
Autores principales: Machado, Alexandra M., Miguel, Maria Graça, Vilas-Boas, Miguel, Figueiredo, Ana Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024207/
https://www.ncbi.nlm.nih.gov/pubmed/31963290
http://dx.doi.org/10.3390/molecules25020374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024207/
https://www.ncbi.nlm.nih.gov/pubmed/31963290
http://dx.doi.org/10.3390/molecules25020374

Ejemplares similares