Cargando…

Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys

Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to the surrounding flora, enabling its character...

Descripción completa

Detalles Bibliográficos
Autores principales:	Machado, Alexandra M., Miguel, Maria Graça, Vilas-Boas, Miguel, Figueiredo, Ana Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024207/ https://www.ncbi.nlm.nih.gov/pubmed/31963290 http://dx.doi.org/10.3390/molecules25020374

Ejemplares similares

Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin Determination
por: Machado, Alexandra M., et al.
Publicado: (2021)

Botanical origin and characterization of monofloral honeys in Southwestern forest of Ethiopia
por: Addi, Admassu, et al.
Publicado: (2021)

Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS
por: Schanzmann, Hannah, et al.
Publicado: (2022)

A New Approach for Determination of the Botanical Origin of Monofloral Bee Honey, Combining Mineral Content, Physicochemical Parameters, and Self-Organizing Maps
por: Voyslavov, Tsvetomil, et al.
Publicado: (2021)

Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential
por: Hulea, Anca, et al.
Publicado: (2022)

Pyrrolizidine Alkaloids from Monofloral and Multifloral Italian Honey
por: Roncada, Paola, et al.
Publicado: (2023)

Viper’s bugloss (Echium spp.) honey typing and establishing the pollen threshold for monofloral honey
por: Martín Arroyo, Tomás, et al.
Publicado: (2017)

Characterization of Botanical and Geographical Origin of Corsican “Spring” Honeys by Melissopalynological and Volatile Analysis
por: Yang, Yin, et al.
Publicado: (2014)

Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)
por: Tedesco, Raffaello, et al.
Publicado: (2022)

From Flower to Honey Bouquet: Possible Markers for the Botanical Origin of Robinia Honey
por: Aronne, Giovanna, et al.
Publicado: (2014)

Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine
por: Mărgăoan, Rodica, et al.
Publicado: (2021)

Anti-HIV-1 Activity of Eight Monofloral Iranian Honey Types
por: Behbahani, Mandana
Publicado: (2014)

Antioxidant activities of some monofloral honey types produced across Turkey
por: Gül, Aziz, et al.
Publicado: (2018)

Antimicrobial, Antioxidant, and Anti-Inflammatory Properties of Monofloral Honeys from Chile
por: Poulsen-Silva, Erick, et al.
Publicado: (2023)

In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys
por: Fratianni, Florinda, et al.
Publicado: (2023)

Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
por: Labsvards, Kriss Davids, et al.
Publicado: (2023)

HPTLC Fingerprinting—Rapid Method for the Differentiation of Honeys of Different Botanical Origin Based on the Composition of the Lipophilic Fractions
por: Makowicz, Ewa, et al.
Publicado: (2018)

Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador
por: García-Tenesaca, Marilyn, et al.
Publicado: (2017)

A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe
por: Lawag, Ivan Lozada, et al.
Publicado: (2022)

Comb honey and processed honey of Croton macrostachyus and Schefflera abyssinica honey differentiated by enzymes and antioxidant properties, and botanical origin
por: Mulugeta, Mahder, et al.
Publicado: (2022)

Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities
por: Manyi-Loh, Christy E., et al.
Publicado: (2011)

Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey
por: Castell, Ana, et al.
Publicado: (2023)

Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS
por: Xagoraris, Marinos, et al.
Publicado: (2021)

Antimicrobial activity of different Finnish monofloral honeys against human pathogenic bacteria
por: Huttunen, Sanna, et al.
Publicado: (2013)

Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
por: Piana, Maria Lucia, et al.
Publicado: (2023)

Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
por: Vîjan, Loredana Elena, et al.
Publicado: (2023)

The Use of Fluorescence Spectrometry to Determine the Botanical Origin of Filtered Honeys
por: Wilczyńska, Aleksandra, et al.
Publicado: (2020)

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
por: Becerril-Sánchez, Ana L., et al.
Publicado: (2021)

Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties
por: Larbi, Samar, et al.
Publicado: (2023)

Antioxidant and Antibacterial Properties of Hovenia (Hovenia dulcis) Monofloral Honey Produced in South Korea
por: Park, Seung Hee, et al.
Publicado: (2020)

Antioxidant activities of some monofloral honey types produced across Minas Gerais (Brazil)
por: Pena Júnior, Deosvaldo S., et al.
Publicado: (2022)

Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam
por: Trinh, Nguyen Thi Nu, et al.
Publicado: (2022)

Hovenia Monofloral Honey can Attenuate Enterococcus faecalis Mediated Biofilm Formation and Inflammation
por: You, Ri, et al.
Publicado: (2022)

Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques
por: Karabagias, Ioannis K., et al.
Publicado: (2018)

Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin
por: Warui, Mary Wanjiru, et al.
Publicado: (2019)

Modern Methods for Assessing the Quality of Bee Honey and Botanical Origin Identification
por: Puścion-Jakubik, Anna, et al.
Publicado: (2020)

Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS)
por: Lippolis, Vincenzo, et al.
Publicado: (2020)

Antibacterial interactions between two monofloral honeys and several topical antiseptics, including essential oils
por: Gray, Brayden H., et al.
Publicado: (2022)

Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders
por: Cantero, Leire, et al.
Publicado: (2023)

A citizen science supported study on seasonal diversity and monoflorality of pollen collected by honey bees in Austria
por: Brodschneider, Robert, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_6kf5via4rttlog3qsl88culjid