Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure

Veiled extra virgin olive oil (VEVOO) is very attractive on the global market. A study was performed to highlight the role of different amounts of water and microorganisms on the evolution of VEVOO quality during storage, using the selective effects of the application of individual or combined filtr...

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Detalles Bibliográficos
Autores principales: Guerrini, Lorenzo, Zanoni, Bruno, Breschi, Carlotta, Angeloni, Giulia, Masella, Piernicola, Calamai, Luca, Parenti, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024224/
https://www.ncbi.nlm.nih.gov/pubmed/31968582
http://dx.doi.org/10.3390/molecules25020420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024224/
https://www.ncbi.nlm.nih.gov/pubmed/31968582
http://dx.doi.org/10.3390/molecules25020420

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