The Emulsifying Properties of Hydrogenated Rosin Xylitol Ester as a Biomass Surfactant for Food: Effect of pH and Salts

The xylitol ester of hydrogenated rosin (XEHR) was obtained for the first time from biomass-based hydrogenated rosin and xylitol using an environmentally friendly, high-pressure CO(2) catalytic synthesis. This compound is intended for use as an emulsifier for food. Analyses by ICP-AES showed the abs...

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Detalles Bibliográficos
Autores principales: Qiu, Hong, Chen, Xiaopeng, Wei, Xiaojie, Liang, Jiezhen, Zhou, Dan, Wang, Linlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024234/
https://www.ncbi.nlm.nih.gov/pubmed/31940875
http://dx.doi.org/10.3390/molecules25020302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024234/
https://www.ncbi.nlm.nih.gov/pubmed/31940875
http://dx.doi.org/10.3390/molecules25020302

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