Pathogen Reduction Potential in Anaerobic Digestion of Organic Fraction of Municipal Solid Waste and Food Waste

Anaerobic digestion (AD) is a commonly used method of processing waste. Regardless of the type of the used digestate (fertilizer, feedstock in case of solid-state fermentation, raw-material in case of thermal treatment) effective pathogen risk elimination, even in the case of high pathogen concentra...

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Detalles Bibliográficos
Autores principales: Seruga, Przemysław, Krzywonos, Małgorzata, Paluszak, Zbigniew, Urbanowska, Agnieszka, Pawlak-Kruczek, Halina, Niedźwiecki, Łukasz, Pińkowska, Hanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024283/
https://www.ncbi.nlm.nih.gov/pubmed/31936589
http://dx.doi.org/10.3390/molecules25020275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024283/
https://www.ncbi.nlm.nih.gov/pubmed/31936589
http://dx.doi.org/10.3390/molecules25020275

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