Pesticide Residues and Health Risk Assessment in Tomatoes and Lettuces from Farms of Metropolitan Region Chile

Over the last years, the detection of pesticide residues in the official food surveillance programs of Chile has been increased, mainly in fresh vegetables such as tomatoes and lettuces. The Metropolitana Region of Chile presents the highest detections in the country. The lack of evaluations of toxi...

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Detalles Bibliográficos
Autores principales: Elgueta, Sebastian, Valenzuela, Marcela, Fuentes, Marcela, Meza, Pablo, Manzur, Juan Pablo, Liu, Shaofeng, Zhao, Guoqing, Correa, Arturo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024284/
https://www.ncbi.nlm.nih.gov/pubmed/31952243
http://dx.doi.org/10.3390/molecules25020355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024284/
https://www.ncbi.nlm.nih.gov/pubmed/31952243
http://dx.doi.org/10.3390/molecules25020355

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