Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings

The main objective of this study was to evaluate the efficacy of thymol in controlling environmental contamination in food processing facilities. The effect of thymol was tested as an agent to prevent planktonic and bacterial biofilm growth of twenty-five Listeria monocytogenes isolates from a varie...

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Detalles Bibliográficos
Autores principales: Cusimano, Maria Grazia, Di Stefano, Vita, La Giglia, Maria, Di Marco Lo Presti, Vincenzo, Schillaci, Domenico, Pomilio, Francesco, Vitale, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024322/
https://www.ncbi.nlm.nih.gov/pubmed/31963433
http://dx.doi.org/10.3390/molecules25020383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024322/
https://www.ncbi.nlm.nih.gov/pubmed/31963433
http://dx.doi.org/10.3390/molecules25020383

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