Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia

Changes in lipid profile constitute the main risk factor for cardiovascular diseases. Algae extracted carrageenans are long-chain polysaccharides and their ability to form gels provides for the formation of vegetable jelly. The objective was to evaluate the bioactive potential of carrageenan (E407)...

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Detalles Bibliográficos
Autores principales: Valado, Ana, Pereira, Maria, Caseiro, Armando, Figueiredo, João P., Loureiro, Helena, Almeida, Carla, Cotas, João, Pereira, Leonel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024328/
https://www.ncbi.nlm.nih.gov/pubmed/31878353
http://dx.doi.org/10.3390/md18010019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024328/
https://www.ncbi.nlm.nih.gov/pubmed/31878353
http://dx.doi.org/10.3390/md18010019

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