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Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia

Changes in lipid profile constitute the main risk factor for cardiovascular diseases. Algae extracted carrageenans are long-chain polysaccharides and their ability to form gels provides for the formation of vegetable jelly. The objective was to evaluate the bioactive potential of carrageenan (E407)...

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Detalles Bibliográficos
Autores principales:	Valado, Ana, Pereira, Maria, Caseiro, Armando, Figueiredo, João P., Loureiro, Helena, Almeida, Carla, Cotas, João, Pereira, Leonel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024328/ https://www.ncbi.nlm.nih.gov/pubmed/31878353 http://dx.doi.org/10.3390/md18010019

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