Cargando…

A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products

The aim of this study is to combine advanced GC-MS and metabolite identification in a robust and repeatable technology platform to characterize the metabolome of buffalo milk and mozzarella cheese. The study utilized eleven dairies located in a protected designation of origin (PDO) region and nine d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Salzano, Angela, Manganiello, Gelsomina, Neglia, Gianluca, Vinale, Francesco, De Nicola, Donato, D’Occhio, Michael, Campanile, Giuseppe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024333/ https://www.ncbi.nlm.nih.gov/pubmed/31940896 http://dx.doi.org/10.3390/molecules25020304

Ejemplares similares

Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese
por: Montone, Angela Michela Immacolata, et al.
Publicado: (2020)

Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese
por: Biondi, Loredana, et al.
Publicado: (2021)

Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat
por: Salzano, Angela, et al.
Publicado: (2021)

Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd
por: Rinaldi, Simona, et al.
Publicado: (2021)

Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality
por: Lambiase, Claudia, et al.
Publicado: (2023)

Chemopreventive effect of a milk whey by-product derived from Buffalo (Bubalus bubalis) in protecting from colorectal carcinogenesis
por: Cacciola, Nunzio Antonio, et al.
Publicado: (2023)

Buffalo milk and rumen fluid metabolome are significantly affected by green feed
por: Neglia, G., et al.
Publicado: (2023)

Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese
por: Sacchi, Raffaele, et al.
Publicado: (2020)

Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese
por: Cutarelli, Anna, et al.
Publicado: (2021)

Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese
por: Gulzar, Nabila, et al.
Publicado: (2019)

Transcriptomic profiles of the ruminal wall in Italian Mediterranean dairy buffaloes fed green forage
por: Salzano, Angela, et al.
Publicado: (2023)

Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus bubalis) Mozzarella Cheese
por: Tenore, Gian Carlo, et al.
Publicado: (2019)

Global Transcriptome Profiles of Italian Mediterranean Buffalo Embryos with Normal and Retarded Growth
por: Strazzullo, Maria, et al.
Publicado: (2014)

Corpus Luteum Color Doppler Ultrasound and Pregnancy Outcome in Buffalo during the Transitional Period
por: Esposito, Luigi, et al.
Publicado: (2020)

Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo
por: Taticchi, A., et al.
Publicado: (2017)

Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
por: Di Paolo, Marika, et al.
Publicado: (2023)

Buffalo Milk Whey Activates Necroptosis and Apoptosis in a Xenograft Model of Colorectal Cancer
por: Cacciola, Nunzio Antonio, et al.
Publicado: (2022)

Milk Metabolomics Reveals Potential Biomarkers for Early Prediction of Pregnancy in Buffaloes Having Undergone Artificial Insemination
por: de Nicola, Donato, et al.
Publicado: (2020)

Mozzarella Cheese Stretching: A Minireview
por: Gonçalves, Mônica Correia, et al.
Publicado: (2021)

Pregnancies following Protocols for Repetitive Synchronization of Ovulation in Primiparous Buffaloes in Different Seasons
por: Presicce, Giorgio A., et al.
Publicado: (2022)

Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis
por: Kandasamy, Sujatha, et al.
Publicado: (2021)

Case of Contamination by Listeria Monocytogenes in Mozzarella Cheese
por: Greco, Sara, et al.
Publicado: (2014)

Study of the Population Dynamics of Listeria Monocytogenes and Pseudomonas Fluorescens in Buffalo Mozzarella by Means of Challenge Testing
por: Nava, Donatella, et al.
Publicado: (2016)

Influence of Days after Calving and Thermal Stress on the Efficacy of a Progesterone-Based Treatment in Acyclic Italian Mediterranean Buffalo
por: Matera, Roberta, et al.
Publicado: (2021)

Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil
por: Facchin, Susanne, et al.
Publicado: (2014)

A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction
por: Rullo, Rosario, et al.
Publicado: (2023)

Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese
por: Ricci, Annalisa, et al.
Publicado: (2021)

Phenotypic Characterization of Milk Yield and Quality Traits in a Large Population of Water Buffaloes
por: Costa, Angela, et al.
Publicado: (2020)

Antibiotic dry buffalo therapy: effect of intramammary administration of benzathine cloxacillin against Staphylococcus aureus mastitis in dairy water buffalo
por: Guccione, Jacopo, et al.
Publicado: (2020)

Effect of live body weight and method of synchronization on ovulation, pregnancy rate and embryo and fetal loss in buffalo heifers
por: Esposito, Luigi, et al.
Publicado: (2019)

Peripheral action of kisspeptin at reproductive tissues—role in ovarian function and embryo implantation and relevance to assisted reproductive technology in livestock: a review
por: D’Occhio, Michael J, et al.
Publicado: (2020)

Evaluation of potentially probiotic attributes of certain dairy yeast isolated from buffalo sweetened Karish cheese
por: Helmy, E.A., et al.
Publicado: (2019)

Prospecting major genes in dairy buffaloes
por: de Camargo, GMF, et al.
Publicado: (2015)

HUSBANDRY OF DAIRY ANIMALS | Buffalo: Asia
por: Wahid, H., et al.
Publicado: (2011)

Novel insights into the genetic basis of buffalo reproductive performance
por: Li, Jun, et al.
Publicado: (2018)

Integrative Analysis of Transcriptome and GWAS Data to Identify the Hub Genes Associated With Milk Yield Trait in Buffalo
por: Deng, Tingxian, et al.
Publicado: (2019)

Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate
por: Pires, Ana Clarissa dos Santos, et al.
Publicado: (2009)

Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese
por: Chang, Shadi, et al.
Publicado: (2021)

Investigation of the influence of xanthan on mozzarella cheese characteristics focusing on its antimicrobial effect
por: Abdel-Salam, Ayah B., et al.
Publicado: (2023)

Antioxidant Properties of Buffalo-Milk Dairy Products: A β-Lg Peptide Released after Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells
por: Basilicata, Manuela Giovanna, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_vsq05elem63lo0brcibf2grsro