Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines

Wine aroma is the result of complex interactions between volatile compounds and non-volatile ones and individual perception phenomenon. In this work, an aroma network approach, that links volatile composition (chromatographic data) with its corresponding aroma descriptors was used to explain the win...

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Detalles Bibliográficos
Autores principales: Petronilho, Sílvia, Lopez, Ricardo, Ferreira, Vicente, Coimbra, Manuel A., Rocha, Sílvia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024348/
https://www.ncbi.nlm.nih.gov/pubmed/31936556
http://dx.doi.org/10.3390/molecules25020272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024348/
https://www.ncbi.nlm.nih.gov/pubmed/31936556
http://dx.doi.org/10.3390/molecules25020272

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