Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD

Onion is widely used worldwide in various forms for both food and medicinal applications, thanks to its high content of phytonutrients, such as flavonoids and volatile sulfur compounds. Fresh onion is very perishable and drying is widely applied for extending shelf-life, thus obtaining a very easy-t...

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Detalles Bibliográficos
Autores principales: Cecchi, Lorenzo, Ieri, Francesca, Vignolini, Pamela, Mulinacci, Nadia, Romani, Annalisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024371/
https://www.ncbi.nlm.nih.gov/pubmed/31963728
http://dx.doi.org/10.3390/molecules25020408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024371/
https://www.ncbi.nlm.nih.gov/pubmed/31963728
http://dx.doi.org/10.3390/molecules25020408

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