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Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD
Onion is widely used worldwide in various forms for both food and medicinal applications, thanks to its high content of phytonutrients, such as flavonoids and volatile sulfur compounds. Fresh onion is very perishable and drying is widely applied for extending shelf-life, thus obtaining a very easy-t...
Autores principales: | Cecchi, Lorenzo, Ieri, Francesca, Vignolini, Pamela, Mulinacci, Nadia, Romani, Annalisa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024371/ https://www.ncbi.nlm.nih.gov/pubmed/31963728 http://dx.doi.org/10.3390/molecules25020408 |
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