CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS

OBJECTIVE: To evaluate the intake of ultra-processed foods by children under 24 months of age from the city of Montes Claros and identify factors associated with this consumption. METHODS: This is a population-based cross-sectional study with data collected from households through interviews. A ques...

Descripción completa

Detalles Bibliográficos
Autores principales: Lopes, Wanessa Casteluber, de Pinho, Lucinéia, Caldeira, Antônio Prates, Lessa, Angelina do Carmo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade de Pediatria de São Paulo 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7025446/
https://www.ncbi.nlm.nih.gov/pubmed/32074226
http://dx.doi.org/10.1590/1984-0462/2020/38/2018277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7025446/
https://www.ncbi.nlm.nih.gov/pubmed/32074226
http://dx.doi.org/10.1590/1984-0462/2020/38/2018277

Ejemplares similares