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CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS

OBJECTIVE: To evaluate the intake of ultra-processed foods by children under 24 months of age from the city of Montes Claros and identify factors associated with this consumption. METHODS: This is a population-based cross-sectional study with data collected from households through interviews. A ques...

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Detalles Bibliográficos
Autores principales:	Lopes, Wanessa Casteluber, de Pinho, Lucinéia, Caldeira, Antônio Prates, Lessa, Angelina do Carmo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade de Pediatria de São Paulo 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7025446/ https://www.ncbi.nlm.nih.gov/pubmed/32074226 http://dx.doi.org/10.1590/1984-0462/2020/38/2018277

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