Identification of flocculant wine yeast strains with improved filtration-related phenotypes through application of high-throughput sedimentation rate assays

In most yeast-driven biotechnological applications, biomass is separated from the aqueous phase after fermentation or production has finished. During winemaking, yeasts are removed after fermentation by racking, filtration, or centrifugation, which add costs to the overall process and may reduce pro...

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Detalles Bibliográficos
Autores principales: Varela, Cristian, Bartel, Caroline, Nandorfy, Damian Espinase, Borneman, Anthony, Schmidt, Simon, Curtin, Chris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7026045/
https://www.ncbi.nlm.nih.gov/pubmed/32066762
http://dx.doi.org/10.1038/s41598-020-59579-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7026045/
https://www.ncbi.nlm.nih.gov/pubmed/32066762
http://dx.doi.org/10.1038/s41598-020-59579-y

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