Genome-wide association study of dietary intake in the UK biobank study and its associations with schizophrenia and other traits

Motivated by observational studies that report associations between schizophrenia and traits, such as poor diet, increased body mass index and metabolic disease, we investigated the genetic contribution to dietary intake in a sample of 335,576 individuals from the UK Biobank study. A principal compo...

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Detalles Bibliográficos
Autores principales: Niarchou, Maria, Byrne, Enda M., Trzaskowski, Maciej, Sidorenko, Julia, Kemper, Kathryn E., McGrath, John J., O’ Donovan, Michael C., Owen, Michael J., Wray, Naomi R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7026164/
https://www.ncbi.nlm.nih.gov/pubmed/32066663
http://dx.doi.org/10.1038/s41398-020-0688-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7026164/
https://www.ncbi.nlm.nih.gov/pubmed/32066663
http://dx.doi.org/10.1038/s41398-020-0688-y

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