How to objectively determine the color of beer?

Beer color is an important sensory attribute, the first one that the consumer observes. There are two standard methods accepted for determining the color of these products, one related to the European Brewery Convention (EBC) and the other is the Standard Reference Method (SRM). Both methods are bas...

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Detalles Bibliográficos
Autores principales: Koren, Dániel, Hegyesné Vecseri, Beáta, Kun-Farkas, Gabriella, Urbin, Ágnes, Nyitrai, Ákos, Sipos, László
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2020
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7026378/
https://www.ncbi.nlm.nih.gov/pubmed/32123439
http://dx.doi.org/10.1007/s13197-020-04237-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7026378/
https://www.ncbi.nlm.nih.gov/pubmed/32123439
http://dx.doi.org/10.1007/s13197-020-04237-4

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