Development of a DNA-based real-time PCR assay for the quantification of Colletotrichum camelliae growth in tea (Camellia sinensis)

BACKGROUND: Tea, which is produced from new shoots of existing tea plants (Camellia sinensis), is one of the most popular, non-alcoholic, healthy beverages worldwide. Colletotrichum camelliae is one of the dominant fungal pathogens of tea. The interaction of C. camelliae with tea could be a useful p...

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Detalles Bibliográficos
Autores principales: He, Shengnan, Chen, Huchen, Wei, Yi, An, Tai, Liu, Shouan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027280/
https://www.ncbi.nlm.nih.gov/pubmed/32095156
http://dx.doi.org/10.1186/s13007-020-00564-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027280/
https://www.ncbi.nlm.nih.gov/pubmed/32095156
http://dx.doi.org/10.1186/s13007-020-00564-x

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