Techno‐economic analysis of a plant‐based platform for manufacturing antimicrobial proteins for food safety

Continuous reports of foodborne illnesses worldwide and the prevalence of antibiotic‐resistant bacteria mandate novel interventions to assure the safety of our food. Treatment of a variety of foods with bacteriophage‐derived lysins and bacteriocin‐class antimicrobial proteins has been shown to prote...

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Detalles Bibliográficos
Autores principales: McNulty, Matthew J., Gleba, Yuri, Tusé, Daniel, Hahn‐Löbmann, Simone, Giritch, Anatoli, Nandi, Somen, McDonald, Karen A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2019
Materias:
RESEARCH ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027456/
https://www.ncbi.nlm.nih.gov/pubmed/31443134
http://dx.doi.org/10.1002/btpr.2896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027456/
https://www.ncbi.nlm.nih.gov/pubmed/31443134
http://dx.doi.org/10.1002/btpr.2896

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