Food as an eye‐catcher. An eye‐tracking study on Children's attention to healthy and unhealthy food presentations as well as non‐edible objects in audiovisual media

BACKGROUND: Food presentations within media content are often made responsible for todays' obesity epidemic. This assessment is based on the assumption that food presentations create cue reactivity, which in turn affects the amount of food intake. OBJECTIVE: This study investigates children...

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Detalles Bibliográficos
Autores principales: Naderer, Brigitte, Binder, Alice, Matthes, Jörg, Spielvogel, Ines, Forrai, Michaela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027508/
https://www.ncbi.nlm.nih.gov/pubmed/31905267
http://dx.doi.org/10.1111/ijpo.12591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027508/
https://www.ncbi.nlm.nih.gov/pubmed/31905267
http://dx.doi.org/10.1111/ijpo.12591

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