Cargando…
Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics
Kombucha, a fermented tea generated from the co‐culture of yeasts and bacteria, has gained worldwide popularity in recent years due to its potential benefits to human health. As a result, many studies have attempted to characterize both its biochemical properties and microbial composition. Here, we...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027524/ https://www.ncbi.nlm.nih.gov/pubmed/31957879 http://dx.doi.org/10.1111/1750-3841.14992 |