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Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics

Kombucha, a fermented tea generated from the co‐culture of yeasts and bacteria, has gained worldwide popularity in recent years due to its potential benefits to human health. As a result, many studies have attempted to characterize both its biochemical properties and microbial composition. Here, we...

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Detalles Bibliográficos
Autores principales:	Arıkan, Muzaffer, Mitchell, Alex L., Finn, Robert D., Gürel, Filiz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Food Microbiology and Safety
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027524/ https://www.ncbi.nlm.nih.gov/pubmed/31957879 http://dx.doi.org/10.1111/1750-3841.14992

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