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Matrices (re)loaded: Durability, viability, and fermentative capacity of yeast encapsulated in beads of different composition during long‐term fed‐batch culture

Encapsulated microbes have been used for decades to produce commodities ranging from methyl ketone to beer. Encapsulated cells undergo limited replication, which enables them to more efficiently convert substrate to product than planktonic cells and which contributes to their stress resistance. To d...

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Detalles Bibliográficos
Autores principales: Gulli, Jordan, Yunker, Peter, Rosenzweig, Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027564/
https://www.ncbi.nlm.nih.gov/pubmed/31587494
http://dx.doi.org/10.1002/btpr.2925