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An easy‐to‐perform, culture‐free Campylobacter point‐of‐management assay for processing plant applications
AIMS: Current culture‐based methods for detection and determination of Campylobacter levels on processed chickens takes at least 2 days. Here we sought to develop a new complete, low‐cost and rapid (approximately 2·5 h) detection system requiring minimal operator input. METHODS AND RESULTS: We obser...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027919/ https://www.ncbi.nlm.nih.gov/pubmed/31705613 http://dx.doi.org/10.1111/jam.14509 |