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An easy‐to‐perform, culture‐free Campylobacter point‐of‐management assay for processing plant applications

AIMS: Current culture‐based methods for detection and determination of Campylobacter levels on processed chickens takes at least 2 days. Here we sought to develop a new complete, low‐cost and rapid (approximately 2·5 h) detection system requiring minimal operator input. METHODS AND RESULTS: We obser...

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Detalles Bibliográficos
Autores principales: Mason, M.G., Blackall, P.J., Botella, J.R., Templeton, J.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7027919/
https://www.ncbi.nlm.nih.gov/pubmed/31705613
http://dx.doi.org/10.1111/jam.14509

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