Projected declines in global DHA availability for human consumption as a result of global warming

Docosahexaenoic acid (DHA) is an essential, omega-3, long-chain polyunsaturated fatty acid that is a key component of cell membranes and plays a vital role in vertebrate brain function. The capacity to synthesize DHA is limited in mammals, despite its critical role in neurological development and he...

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Detalles Bibliográficos
Autores principales: Colombo, Stefanie M., Rodgers, Timothy F. M., Diamond, Miriam L., Bazinet, Richard P., Arts, Michael T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7028814/
https://www.ncbi.nlm.nih.gov/pubmed/31512173
http://dx.doi.org/10.1007/s13280-019-01234-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7028814/
https://www.ncbi.nlm.nih.gov/pubmed/31512173
http://dx.doi.org/10.1007/s13280-019-01234-6

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